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Anti-Inflammatory and Antioxidant Effects of Carpesium cernuum L. Methanolic Extract in LPS-Stimulated RAW 264.7 Macrophages 期刊论文
MEDIATORS OF INFLAMMATION, 2020, 卷号: 2020
作者:  Park, Yea-Jin;  Cheon, Se-Yun;  Lee, Dong-Sung;  Cominguez, Divina C.;  Zhang, Zhiyun;  Lee, Sangwoo;  An, Hyo-Jin
Adobe PDF(1914Kb)  |  收藏  |  浏览/下载:87/0  |  提交时间:2022/03/01
Screening for salt-responsive proteins in two contrasting alfalfa cultivars using a comparative proteome approach 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2015, 卷号: 89, 页码: 112-122
作者:  Rahman, Md. Atikur;  Alam, Iftekhar;  Kim, Yong-Goo;  Ahn, Na-Young;  Heo, Sung-Hyun;  Lee, Dong-Gi;  Liu, Gongshe;  Lee, Byung-Hyun
Adobe PDF(1523Kb)  |  收藏  |  浏览/下载:78/0  |  提交时间:2022/09/13
Alfalfa  Forage  Legume  Proteome  Salt stress