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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Active water management brings possibility restoration to degraded lakes in dryland regions: a case study of Lop Nur, China 期刊论文
SCIENTIFIC REPORTS, 2022, 卷号: 12, 期号: 1
作者:  Lu, Shanlong;  Wang, Yong;  Zhou, Jinfeng;  Hughes, Alice C.;  Li, Mingyang;  Du, Cong;  Yang, Xiaohong;  Xiong, Yutong;  Zi, Feng;  Wang, Wenzhong;  Zheng, Zhaoxian;  Fang, Chun;  Yu, Shunli
Adobe PDF(3923Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07