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Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong;  Qu, Le Qing
Adobe PDF(3058Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2022/03/01
antihypertensive peptide  transgenic rice  hypertension  food-derived bioactive peptide  spontaneously hypertensive rats  systolic blood pressure  
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu;  Hou, Zhixia
Adobe PDF(6402Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/02/25
anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor