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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Comparative analysis of physiological, agronomic and transcriptional responses to drought stress in wheat local varieties from Mongolia and Northern China 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2022, 卷号: 170, 页码: 23-35
作者:  Nergui, Khandmaa;  Jin, Songsong;  Zhao, Li;  Liu, Xiaoqiang;  Xu, Tao;  Wei, Jun;  Chen, Xiuxiu;  Yang, Yang;  Li, Hui;  Liu, Yang;  Wang, Yuanyuan;  Liu, Jie;  Zhao, Tong;  Li, Yang;  Tang, Ling;  Sun, Runze;  Wang, Xiaohua;  Liu, Yongxiu;  Deng, Xin
Adobe PDF(15903Kb)  |  收藏  |  浏览/下载：26/0  |  提交时间：2024/03/07
Wheat  Drought stress  Yield  Drought resistance indices  Transcriptome