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| Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255 作者: Jia Liu; Michael Wisniewski; Samir Droby; Shiping Tian; Vera Hershkovitz; Thomas Tworkoski Adobe PDF(567Kb)  |  收藏  |  浏览/下载:143/0  |  提交时间:2018/12/06 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:194/0  |  提交时间:2018/12/06 |
| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(289Kb)  |  收藏  |  浏览/下载:156/0  |  提交时间:2018/12/06 |
| Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文 AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194 作者: Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin; Shiping Tian Adobe PDF(612Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/06 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:162/0  |  提交时间:2018/12/07 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:165/0  |  提交时间:2018/12/07 |
| Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文 PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242 作者: Qing Wang; Tongfei Lai; Guozheng Qin; Shiping Tian Adobe PDF(691Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/05 |
| Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385 作者: Xiangbin Xu; Shiping Tian Adobe PDF(707Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/06 |
| Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688 作者: Zhulong Chan; Guozheng Qin; Xiangbin Xu; Boqiang Li; Shiping Tian Adobe PDF(1116Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07 |
| Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文 Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81 作者: Shiping Tian; Boqiang Li; Zhansheng Ding Adobe PDF(1182Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |