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Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress 期刊论文
HORTICULTURAL PLANT JOURNAL, 2018, 卷号: 4, 期号: 4, 页码: 133-143
作者:  Liu Guotian;  Chai Fengmei;  Wang Yi;  Jiang Jinzhu;  Duan Wei;  Wang Yuting;  Wang Fangfang;  Li Shaohua;  Wang Lijun
Adobe PDF(3118Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/02/25