中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                    
已选(0)清除 条数/页：   排序方式：
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
A mutation in Arabidopsis SAL1 alters its in vitro activity against IP3 and delays developmental leaf senescence in association with lower ROS levels 期刊论文
PLANT MOLECULAR BIOLOGY, 2022, 卷号: 108, 期号: 6, 页码: 549-563
作者:  Shirzadian-Khorramabad, Reza;  Moazzenzadeh, Taghi;  Sajedi, Reza H.;  Jing, Hai-Chun;  Hille, Jacques;  Dijkwel, Paul P.
Adobe PDF(2811Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
Leaf senescence  Ageing  Age-related changes  Reactive oxygen species  SAL1  Arabidopsis