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Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 8
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang;  Li, Jingyi;  Shi, Lei
Adobe PDF(2626Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2023/02/24
Apiaceae plants  plant parts  efficient utilization  multivariate analysis  food additives  
Four new species and a new record of Orchidinae (Orchidaceae: Orchideae) from China 期刊论文
PLANT DIVERSITY, 2021, 卷号: 43, 期号: 5, 页码: 390-400
作者:  Lin, Dong-Liang;  Ya, Ji-Dong;  Schuiteman, Andre;  Ma, Chong-Bo;  Liu, Cheng;  Guo, Xue-Lian;  Chen, Shi-Si;  Wang, Xi-Long;  Zhang, Zhi-Rong;  Yu, Wen-Bin;  Jin, Xiao-Hua
Adobe PDF(5723Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Orchidaceae  Herminium  Ponerorchis  Peristylus  Platanthera  China