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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1984Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/01/06
Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity  
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action 期刊论文
CURRENT MICROBIOLOGY, 2015, 卷号: 71, 期号: 3, 页码: 396-402
作者:  Zhang, Zhanquan;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：57/0  |  提交时间：2022/09/13
Control of brown rot on jujube and peach fruits by trisodium phosphate 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 卷号: 99, 页码: 93-98
作者:  Cai, Jianghua;  Chen, Jian;  Lu, Guibin;  Zhao, Yuming;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(776Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/09/13
Trisodium phosphate  Jujube fruit  Peach fruit  Monilinia fructicola  Alkaline pH  Membrane integrity  
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
Adobe PDF(1342Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2023/03/30
Chitosan  Jujube fruit  Penicillium expansum  Postharvest disease  Plasma membrane