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Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence 期刊论文
MOLECULAR PLANT-MICROBE INTERACTIONS, 2014, 卷号: 27, 期号: 6, 页码: 590-600
作者:  Zhanquan Zhang;  Guozheng Qin;  Boqiang Li;  Shiping Tian
Adobe PDF(17201Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/05
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2018/12/05
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2018/12/05
Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688
作者:  Zhulong Chan;  Guozheng Qin;  Xiangbin Xu;  Boqiang Li;  Shiping Tian
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2018/12/07