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Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340
作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan;  Tian, Shi-ping
Adobe PDF(2401Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/01/06
Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Widespread non-microbial methane production by organic compounds and the impact of environmental stresses 期刊论文
Earth-Science Reviews IF5:8.759, 2013, 卷号: 127, 期号: 2013, 页码: 193-202
作者:  wang ZP;  Scott X. Chang;  Chen H;  Han XG
Adobe PDF(742Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/07
Theory and application for the promotion of wheat production in China: past, present and future 期刊论文
J Sci Food Agric IF:1.759, 2013, 卷号: 0, 期号: 93, 页码: 2339–2350
作者:  Xu ZZ;  Yu ZW;  Zhao JY
Adobe PDF(289Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/06
Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum 期刊论文
CURRENT MICROBIOLOGY, 2010, 卷号: 61, 期号: 4, 页码: 274-279
作者:  Jia Liu;  Yuanyuan Zong;  Guozheng Qin;  Boqiang Li;  Shiping Tian
Adobe PDF(302Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07