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Protein sulfenylation contributes to oxidative burst-triggered responses during the interaction between Botrytis cinerea and Nicotiana benthamiana 期刊论文
JOURNAL OF PROTEOMICS, 2022, 卷号: 251
作者:  Wang, Ying;  Li, Guangjin;  Chen, Tong;  Tian, Shiping
Adobe PDF(5496Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Oxidative stress  Protein sulfenylation  Reactive oxygen species  Sulfenome  Botrytis cinerea  Nicotiana benthamiana  
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno) 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:  Zhuo, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1470Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Alginate oligosaccharide  Kiwifruit  Botrytis cinerea  Antioxidant capacity  Disease resistance  
Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit 期刊论文
ENGINEERING, 2021, 卷号: 7, 期号: 8, 页码: 1177-1184
作者:  Chen, Tong;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1145Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2023/02/24
Fruit  Postharvest  Quality maintenance  Safety  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
SlREM1 Triggers Cell Death by Activating an Oxidative Burst and Other Regulators(1) 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 183, 期号: 2, 页码: 717-732
作者:  Cai, Jianghua;  Chen, Tong;  Wang, Ying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(2803Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/03/01
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2022/03/01
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2187Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/07/08
Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation  
iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence 期刊论文
JOURNAL OF PROTEOMICS, 2016, 卷号: 146, 页码: 80-89
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/07/08
Fruit senescence  Vacuolar membrane  iTRAQ-NanoLC-MS/MS  Transporters  Membrane trafficking