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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu;  Shi, Lei
Adobe PDF(3524Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/03/07
Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
Adobe PDF(762Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/02/25
Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
Adobe PDF(160Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/28
tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
作者:  Le Guan;  Ji-Hu Li;  Pei-Ge Fan;  Shao-Hua Li;  Jin-Bao Fang;  Zhan-Wu Dai;  Serge Delrot;  Li-Jun Wang;  and Ben-Hong Wu
Adobe PDF(1789Kb)  |  收藏  |  浏览/下载：142/1  |  提交时间：2018/12/06
Sugar-rich sweet sorghum is distinctively affected by wall polymer features for biomass digestibility and ethanol fermentation in bagasse 期刊论文
BIORESOURCE TECHNOLOGY, 2014, 卷号: 167, 期号: -, 页码: 14–23
作者:  Meng Li;  Shengqiu Feng;  Leiming Wu;  Ying Li;  Chunfen Fan;  Rui Zhang;  Weihua Zou;  Yuanyuan Tu;  Hai-Chun Jing;  Shizhong Li;  Liangcai Peng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2018/12/05
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/05
Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 8, 页码: e105146
作者:  Zhenchang Liang;  Lailiang Cheng;  Gan-Yuan Zhong;  Rui Hai Liu
Adobe PDF(1305Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2018/12/07