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Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
Authors:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua;  Gao, Han;  Zhang, Tianyuan;  Dong, Gangqiang;  Xiong, Chao;  Song, Chi;  Sun, Wei;  Chen, Shilin
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Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
Authors:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
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antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
Authors:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
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tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 期号: -, 页码: 96-104
Authors:  Cheng-Yong Feng;  Shan-Shan Li;  Dan-Dan Yin;  Hui-Jin Zhang;  Dai-Ke Tian;  Qian Wu;  Li-Jin Wang;  Shang Su;  Liang-Sheng
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Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 期号: -, 页码: 218-225
Authors:  Shang Su;  Li-Jin Wang;  Cheng-Yong Feng;  Yang Liu;  Chong-Hui Li;  Hui Du;  Zhong-Qiu Tang;  Yan-Jun Xu;  Liang-Sheng Wang
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Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
Authors:  Lilan Cui;  Shengbo Yao;  Xinlong Dai;  Qinggang Yin;  Yajun Liu;  Xiaolan Jiang;  Yahui Wu;  Yumei Qian;  Yongzhen Pang;  Liping Gao;  Tao Xia
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Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlil 期刊论文
BMC GENOMICS, 2016, 卷号: 17, 期号: -, 页码: 897
Authors:  Qian Wu;  Jie Wu;  Shan-Shan Li;  Hui-Jin Zhang;  Cheng-Yong Feng;  Dan-Dan Yin;  Ru-Yan Wu;  Liang-Sheng Wang
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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
Natural Product Communications, 2015, 卷号: 10, 期号: 3, 页码: 495-498
Authors:  Hui Du;  Shan-Shan Li;  Qian Wu;  Kui-Xian Ji;  Jie Wu;  Yang Liu;  Liang-Sheng Wang
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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
Journal of Functional Foods, 2015, 卷号: 16, 期号: -, 页码: 295-304
Authors:  Li-Jin Wang;  Jie Wu;  He-Xin Wang;  Shan-Shan Li;  Xu-Chen Zheng;  Hui Du;  Yan-Jun Xu;  Liang-Sheng Wang
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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
Authors:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
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