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Cytosolic disproportionating enzyme2 is essential for pollen germination and pollen tube elongation in rice 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 191, 期号: 1, 页码: 96-109
作者:  Chen, Liangke;  Dong, Xiangbai;  Yang, Huifang;  Chai, Yaru;  Xia, Yan;  Tian, Lihong;  Qu, Le Qing
Adobe PDF(1787Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia;  Gong, Chunyan;  Chen, Bingtang;  Wang, Tai
Adobe PDF(4799Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
Amylose  genetic variations  genome-wide association study  grain fissure resistance  head rice yield  near-isogenic lines  Oryza sativa  rice germplasm  starch granules  Waxy  
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
OsMADS14 and NF-YB1 cooperate in the direct activation of OsAGPL2 and Waxy during starch synthesis in rice endosperm 期刊论文
NEW PHYTOLOGIST, 2022, 卷号: 234, 期号: 1, 页码: 77-92
作者:  Feng, Tingting;  Wang, Lili;  Li, Laiyun;  Liu, Yuan;  Chong, Kang;  Theissen, Guenter;  Meng, Zheng
Adobe PDF(3111Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
endosperm  MADS-box gene  NF-YB1  Oryza sativa  OsMADS14  protein-protein interaction  starch synthesis  
TOR promotes guard cell starch degradation by regulating the activity of β-AMYLASE1 in Arabidopsis 期刊论文
PLANT CELL, 2022, 卷号: 34, 期号: 3, 页码: 1038-1053
作者:  Han, Chao;  Hua, Wenbo;  Li, Jinge;  Qiao, Yan;  Yao, Lianmei;  Hao, Wei;  Li, Ruizi;  Fan, Min;  De Jaeger, Geert;  Yang, Wenqiang;  Bai, Ming-Yi
Adobe PDF(2654Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载：5/0  |  提交时间：2024/03/07
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench) 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Kang, Xuemin;  Zhu, Wentao;  Xu, Tongcheng;  Sui, Jie;  Gao, Wei;  Liu, Zhiquan;  Jing, Haichun;  Cui, Bo;  Qiao, Xuguang;  Abd El-Aty, A. M.
Adobe PDF(1849Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
inbred and hybrid sorghum starch  chain length distribution (CLD)  lamellar structure  ordered structure  hydrolysis rate  
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:  Yin, Qinggang;  Wei, Yiding;  Han, Xiaoyan;  Chen, Jingwang;  Gao, Han;  Sun, Wei
Adobe PDF(5247Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Aesculus chinensis  kaempferol  astragalin  glycosides  glycosylation  
Identification and Fine Mapping of the Recessive Gene BK-5, Which Affects Cell Wall Biosynthesis and Plant Brittleness in Maize 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 2
作者:  Li, Qigui;  Nie, Shujun;  Li, Gaoke;  Du, Jiyuan;  Ren, Ruchang;  Yang, Xiu;  Liu, Boyan;  Gao, Xiaolong;  Liu, Tianjian;  Zhang, Zhiming;  Zhao, Xiangyu;  Li, Xinzheng;  Nie, Yongxin;  Wang, Baichen;  Lin, Haijian;  Ding, Haiping;  Pan, Guangtang
Adobe PDF(4260Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
maize  brittle stalk  cell wall  cellulose synthase catalytic subunit (CESA)  
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu;  Wu, Longmei;  Zhang, Bin
Adobe PDF(2934Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2024/03/07
Double rice  Cooked rice texture  Pasting property  Starch structure