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Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2021, 卷号: 12
作者:  Suter, Bruno;  Irvine, Agnes Destrac;  Gowdy, Mark;  Dai, Zhanwu;  van Leeuwen, Cornelis
Adobe PDF(18998Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2023/02/24
grapevine cultivars  berry sugar accumulation traits  phenotypic plasticity  climate change  genotype-environment interaction  modeling  
A Clathrin-Related Protein, SCD2/RRP1, Participates in Abscisic Acid Signaling inArabidopsis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2020, 卷号: 11
作者:  Hou, Bingzhu;  Shen, Yuanyue
Adobe PDF(2314Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/03/01
Arabidopsis  seed germination  seedling growth  abscisic acid  SCD2  RRP1  PYR1  ABI1  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/01/06
loquat fruit  metabolites  development  ripening  postharvest treatment  
Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum) 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Liu, Ruiling;  Li, Boqiang;  Qin, Guozheng;  Zhang, Zhanquan;  Tian, Shiping
Adobe PDF(6910Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/03/28
tomato  tonoplast transporters  overexpression  RNAi  organic acid composition  
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape