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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
High-temperature adaptation of an OsNRT2.3 allele is thermoregulated by small RNAs 期刊论文
SCIENCE ADVANCES, 2022, 卷号: 8, 期号: 47
作者:  Zhang, Yong;  Tateishi-Karimata, Hisae;  Endoh, Tamaki;  Jin, Qiongli;  Li, Kexin;  Fan, Xiaoru;  Ma, Yingjun;  Gao, Limin;  Lu, Haiyan;  Wang, Zhiye;  Cho, Art E.;  Yao, Xuefeng;  Liu, Chunming;  Sugimoto, Naoki;  Guo, Shiwei;  Fu, Xiangdong;  Shen, Qirong;  Xu, Guohua;  Herrera-Estrella, Luis Rafael;  Fan, Xiaorong
Adobe PDF(4889Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07