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Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources 期刊论文
PHYTOCHEMISTRY, 2020, 卷号: 174
作者:  Yang, Yong;  Li, Shan-shan;  da Silva, Jaime A. Teixeira;  Yu, Xiao-nan;  Wang, Liang-sheng
Adobe PDF(1431Kb)  |  收藏  |  浏览/下载:104/0  |  提交时间:2022/03/01
Paeonia spp.  Paeoniaceae  Monoterpene glycosides  Peony roots  HPLC  Tannin  Wild resources  
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载:102/0  |  提交时间:2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality