IB-CAS

Browse/Search Results:  1-3 of 3 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie;  Li JiHu;  Liu GuoTian;  Li ShaoHua;  Wu BenHong
Adobe PDF(270Kb)  |  Favorite  |  View/Download:34/0  |  Submit date:2018/12/07
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
Authors:  Lilan Cui;  Shengbo Yao;  Xinlong Dai;  Qinggang Yin;  Yajun Liu;  Xiaolan Jiang;  Yahui Wu;  Yumei Qian;  Yongzhen Pang;  Liping Gao;  Tao Xia
Adobe PDF(9334Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2018/12/07
Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal 期刊论文
Frontiers in plant science, 2016, 卷号: -, 期号: 7, 页码: 883
Authors:  Duan Wei;  Xu HongGuo;  Liu GuoTian;  Fan PeiGe;  Liang ZhenChang;  Li ShaoHua
Adobe PDF(2733Kb)  |  Favorite  |  View/Download:38/0  |  Submit date:2018/12/07