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Seed maturation in Arabidopsis thaliana is characterized by nuclear size reduction and increased chromatin condensation 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AME, 2011, 卷号: 108, 期号: 50, 页码: 20219-20224
作者:  Martijn van Zanten;  Maria A. Koini;  Regina Geyer;  Yongxiu Liu;  Vittoria Brambilla;  Dorothea Bartels;  Maarten Koornneef;  Paul Fransz;  and Wim J. J. Soppe
Adobe PDF(579Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2018/12/07
Identification of the Arabidopsis REDUCED DORMANCY 2 Gene uncovers a Role for the Polymerase Associated Factor 1 Complex in Seed Dormancy 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e22241
作者:  Yongxiu Liu;  Regina Geyer;  Martijn van Zanten;  Annaick Carles;  Yong Li;  Anja Horold;  Steven van Nocker;  Wim J. J. Soppe
Adobe PDF(422Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/05
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2018/12/07
Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 卷号: 135, 期号: 4, 页码: 379-387
作者:  Ben-Hong Wu;  Shao-Hua Li;  Marta Nosarzewski;  Douglas D. Archbold
Adobe PDF(845Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/07
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载：125/0  |  提交时间：2018/12/07
Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees 期刊论文
PLANT SCIENCE, 2009, 卷号: 177, 期号: 6, 页码: 691-697
作者:  Jin H. Yuan;  Zhan W. Dai;  Jun Y. Zhao;  Shao H. Li
Adobe PDF(824Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/07
Role of Salicylic Acid in Postharvest Physiology 期刊论文
Fresh Produce, 2008, 卷号: 2, 期号: 1, 页码: 1-5
作者:  Wang Lijun;  Li Shaohua
Adobe PDF(516Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2018/12/07