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Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 67, 期号: 5, 页码: 138–143
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1265Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2018/12/07
Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文
PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69
作者:  Xuequn Shi;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(929Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2018/12/05
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 45, 期号: 2, 页码: 281-284
作者:  Xiaolin Zheng;  Shiping Tian;  Michael J.Gidley;  Hong Yue;  Boqiang Li
Adobe PDF(221Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2018/12/07