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| Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文 Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56 作者: Tongfei Lai; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |
| Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文 LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19 作者: Zhanquan Zhang; Shiping Tian; Zhu Zhu; Yong Xu; Guozheng Qin Adobe PDF(397Kb)  |  收藏  |  浏览/下载:134/0  |  提交时间:2018/12/07 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:117/0  |  提交时间:2018/12/06 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:121/0  |  提交时间:2018/12/07 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:81/0  |  提交时间:2018/12/06 |
| Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385 作者: Xiangbin Xu; Shiping Tian Adobe PDF(707Kb)  |  收藏  |  浏览/下载:81/0  |  提交时间:2018/12/06 |
| Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文 Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7 作者: Shiping Tian; Guozheng Qin; Boqiang Li; Qing Wang and Xianghong Meng Adobe PDF(456Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 39, 期号: 3, 页码: 314-320 作者: Zhulong Chan; Shiping Tian Adobe PDF(303Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2018/12/07 |