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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Sulfur deficiency had different effects on Medicago truncatula ecotypes A17 and R108 in terms of growth, root morphology and nutrient contents 期刊论文
JOURNAL OF PLANT NUTRITION, 2016, 卷号: 39, 期号: 3, 页码: 301-314
作者:  Gao, Yan;  Li, Xin;  Tian, Qiu-Ying;  Wang, Bao-Lan;  Zhang, Wen-Hao
Adobe PDF(1245Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/07/08
ecotype A17 and R108  root morphology  Medicago truncatula  anthocyanin  Sulfur deficiency  
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文
PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41
作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle;  Hilbert, Ghislaine;  Renaud, Christel;  Gomes, Eric;  Edwards, Everard;  Li, Shao-Hua;  Delrot, Serge
Adobe PDF(3682Kb)  |  收藏  |  浏览/下载：66/0  |  提交时间：2022/07/08
Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis