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Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum) 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Liu, Ruiling;  Li, Boqiang;  Qin, Guozheng;  Zhang, Zhanquan;  Tian, Shiping
Adobe PDF(6910Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/03/28
tomato  tonoplast transporters  overexpression  RNAi  organic acid composition  
A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2016, 卷号: 172, 期号: 3, 页码: 1596-1611
作者:  Qin, Guozheng;  Zhu, Zhu;  Wang, Weihao;  Cai, Jianghua;  Chen, Yong;  Li, Li;  Tian, Shiping
Adobe PDF(2480Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2022/07/08