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Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu;  Hou, Zhixia
Adobe PDF(6402Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/02/25
anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor  
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
作者:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
Adobe PDF(1044Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/05