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Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者:  Sha Chen;  Linchuan Fang;  Huifen Xi;  Le Guan;  Jinbao Fang;  Yanling Liu;  Benhong Wu;  Shaohua Li
Adobe PDF(767Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载:146/0  |  提交时间:2018/12/05