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Genome-Wide Analysis of the UGT Gene Family and Identification of Flavonoids in Broussonetia papyrifera 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 11
作者:  Wang, Fenfen;  Su, Yalei;  Chen, Naizhi;  Shen, Shihua
Adobe PDF(2032Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2023/02/24
Broussonetia  polyphenols  flavonoid  antioxidant activity  BpUGTs  
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun;  Kim, Soo-Yong;  Hong, Yejin;  Kim, Sungyoon;  Yeum, Hye Won;  Jeon, Sae-Rom;  Park, Kyungbok;  Nam, Dongwoo
Adobe PDF(1235Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/03/01
Pilea martini  NF-kappa B  AP-1  MAPKs  filaggrin  SPT  
Bioactive compounds induced in Physalis angulata L. by methyl-jasmonate: an investigation of compound accumulation patterns and biosynthesis-related candidate genes 期刊论文
PLANT MOLECULAR BIOLOGY, 2020, 卷号: 103, 期号: 3, 页码: 341-354
作者:  Zhan, Xiaori;  Luo, Xiujun;  He, Jinyu;  Zhang, Chengchao;  Liao, Xinyue;  Xu, Xinyun;  Feng, Shangguo;  Yu, Chunna;  Jiang, Zhifang;  Meng, Yijun;  Shen, Chenjia;  Wang, Huizhong;  Lu, Jiangjie
Adobe PDF(7260Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/01
Chlorogenic acid  Flavonoids  Physalins  Physalis  Methyl-jasmonate (MeJA)  Withanolides  
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
Adobe PDF(1151Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/01/06
antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
Adobe PDF(160Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/28
tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 8
作者:  Qiu, Jian;  Gao, Fenghua;  Shen, Guoan;  Li, Chonghui;  Han, Xiaoyan;  Zhao, Qiao;  Zhao, Dexiu;  Hua, Xuejun;  Pang, Yongzhen
Adobe PDF(1486Kb)  |  收藏  |  浏览/下载：38/0  |  提交时间：2023/04/25