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| Changes in physiology and quality of Laiyang pear in long time storage 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36 作者: Ruiling Liu; Tongfei Lai; Yong Xu; Shiping Tian Adobe PDF(482Kb)  |  收藏  |  浏览/下载:87/0  |  提交时间:2018/12/05 |
| Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文 LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19 作者: Zhanquan Zhang; Shiping Tian; Zhu Zhu; Yong Xu; Guozheng Qin Adobe PDF(397Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |
| Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文 AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480 作者: Boqiang Li; Changfeng Zhang; Baohua Cao; Guozheng Qin; Weihao Wang; Shiping Tian Adobe PDF(625Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |
| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(316Kb)  |  收藏  |  浏览/下载:94/0  |  提交时间:2018/12/07 |
| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(316Kb)  |  收藏  |  浏览/下载:105/0  |  提交时间:2018/12/07 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:92/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/07 |
| Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文 Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81 作者: Shiping Tian; Boqiang Li; Zhansheng Ding Adobe PDF(1182Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2018/12/07 |
| Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文 FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523 作者: Xiaolin Zheng; Shiping Tian Adobe PDF(129Kb)  |  收藏  |  浏览/下载:69/0  |  提交时间:2018/12/07 |