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Application of -omic technologies in postharvest pathology: recent advances and perspectives 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:  Chen, Yong;  Zhang, Zhanquan;  Tian, Shiping;  Li, Boqiang
Adobe PDF(1336Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang;  Zhang, Hongyin
Adobe PDF(2319Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
PeMetR-mediated sulfur assimilation is essential for virulence and patulin biosynthesis in Penicillium expansum 期刊论文
ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 23, 期号: 9, 页码: 5555-5568
作者:  Chen, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2113Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Arginine Methyltransferase PeRmtC Regulates Development and Pathogenicity of Penicillium expansum via Mediating Key Genes in Conidiation and Secondary Metabolism 期刊论文
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 10
作者:  Xu, Xiaodi;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(6065Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2023/02/24
Penicillium expansum  protein arginine methyltransferase  development  pathogenicity  metabolism regulation  
The systematic exploration of cadmium-accumulation characteristics of maize kernel in acidic soil with different pollution levels in China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 729
作者:  Feng, Lu;  Yan, Huili;  Dai, Changhua;  Xu, Wenxiu;  Gu, Fengying;  Zhang, Fan;  Li, Ting;  Xian, Jiayue;  He, Xiquan;  Yu, Yijun;  Ma, Mi;  Wang, Feng;  He, Zhenyan
Adobe PDF(3975Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/03/01
Cadmium  Cropland  Maize  Kernel  Alternative crop  
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1317Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/03/01
control technology  patulin  Penicillium expansum  regulatory factor  virulence factor  
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis  
Assessment of heavy metals pollution of soybean grains in North Anhui of China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 646, 页码: 914-922
作者:  Zhang, Tian;  Xu, Wenxiu;  Lin, Xiuni;  Yan, Huili;  Ma, Mi;  He, Zhenyan
Adobe PDF(3057Kb)  |  收藏  |  浏览/下载：84/1  |  提交时间：2022/01/06
Heavy metals pollution  Soybean gains  North Anhui  In situ distribution  Health risk  
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables 期刊论文
FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119
作者:  Li Hua;  Chen Yong;  Zhang Zhanquan;  Li Boqiang;  Qin Guozheng;  Tian Shiping
Adobe PDF(839Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/02/25
gray mould rot  horticultural crops  pathogenesis  control technology