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Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography-Photodiode ArrayDetection-Electrospray Ionisation Mass Spectrometry 期刊论文
PHYTOCHEMICAL ANALYSIS, 2012, 卷号: 23, 期号: 1, 页码: 16-22
作者:  Zhang Jie;  Wang Liangsheng;  Gao Jinming;  Xu Yanjun;  Li Lianfang;  Li Chonghui
Adobe PDF(191Kb)  |  收藏  |  浏览/下载:197/0  |  提交时间:2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载:110/0  |  提交时间:2018/12/07
Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e22098
作者:  He Qiuling;  Ye Shen;  Mingxiu Wang;  Minren Huang;  Ruizhen Yang;  Shuijin Zhu;  Liangsheng Wang;  Yanjun Xu;  Rongling Wu
Adobe PDF(326Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07
Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文
BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34
作者:  Li-Jun Wang;  Ling Fan;  Wayne Loescher;  Wei Duan;  Guo-Jie Liu;  Jian-Shan Cheng;  Hai-Bo Luo;  Li Shao-Hua
Adobe PDF(947Kb)  |  收藏  |  浏览/下载:110/0  |  提交时间:2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07
Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文
EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125
作者:  Zhenchang Liang;  Chunxiang Yang;  Jun Yang;  Benhong Wu;  Lijun Wang;  Jieshan Cheng;  Shaohua Li
Adobe PDF(370Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07
优质极早熟葡萄新品种‘京蜜’ 期刊论文
园艺学报, 2008, 卷号: 35, 期号: 11, 页码: 1710-1710
作者:  范培格;  杨美容;  王利军;  黎盛臣;  吴本宏;  李连生;  李绍华
Adobe PDF(72Kb)  |  收藏  |  浏览/下载:123/0  |  提交时间:2018/12/07
蜡梅的花色和花色素组成及其在开花过程中的变化 期刊论文
园艺学报, 2008, 卷号: 35, 期号: 9, 页码: 1331-1338
作者:  葛雨萱;  王亮生;  徐彦军;  刘政安;  李崇晖;  贾妮
Adobe PDF(666Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07