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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai ; Shaohua Li; Lijun Wang
 Adobe PDF(1229Kb) |  收藏 | 浏览/下载：137/0 | 提交时间：2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
Adobe PDF(1906Kb) | 收藏 | 浏览/下载：138/0 | 提交时间：2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li
Adobe PDF(2080Kb) | 收藏 | 浏览/下载：136/0 | 提交时间：2018/12/07 |
| Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. 期刊论文
PLANT CELL REPORTS, 2013, 卷号: 32, 期号: 1, 页码: 61-75
作者: Nian Wang; Yu Zheng; Haiping Xin; Linchuan Fang; Shaohua Li
Adobe PDF(1009Kb) | 收藏 | 浏览/下载：140/0 | 提交时间：2018/12/07 |
| Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者: Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
Adobe PDF(546Kb) | 收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 3, 页码: e58740
作者: Haiping Xin; Wei Zhu; Lina Wang; Yue Xiang; Linchuan Fang; Jitao Li; Xiaoming Sun; Nian Wang; Jason P. Londo; Shaohua Li
Adobe PDF(558Kb) | 收藏 | 浏览/下载：141/0 | 提交时间：2018/12/07 |
| Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者: Jinhong Yuan; Man Xu; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(259Kb) | 收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li
Adobe PDF(202Kb) | 收藏 | 浏览/下载：112/0 | 提交时间：2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
Adobe PDF(311Kb) | 收藏 | 浏览/下载：127/0 | 提交时间：2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
Adobe PDF(522Kb) | 收藏 | 浏览/下载：125/0 | 提交时间：2018/12/07 |
