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The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers 期刊论文
BIOLOGIA PLANTARUM, 2012, 卷号: 56, 期号: 3, 页码: 458-464
作者:  Chen Sumei;  Li Chonghui;  Zhu Xirong;  Deng Yanming;  Sun Wei;  Wang Liangsheng;  Chen Fadi;  Zhang Zhen
Adobe PDF(331Kb)  |  收藏  |  浏览/下载：195/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/07
Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e22098
作者:  He Qiuling;  Ye Shen;  Mingxiu Wang;  Minren Huang;  Ruizhen Yang;  Shuijin Zhu;  Liangsheng Wang;  Yanjun Xu;  Rongling Wu
Adobe PDF(326Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/07
The protective shell: sclereids and their mechanical function in corollas of some species of Camellia (Theaceae) 期刊论文
PLANT BIOLOGY, 2011, 卷号: 13, 期号: 4, 页码: 145-148
作者:  W. Zhang;  X.-Q. Wang;  Z.-Y. Li
Adobe PDF(367Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Effects of exogenous spermine on sweet sorghum during germination under salinity 期刊论文
BIOLOGIA PLANTARUM, 2010, 卷号: 54, 期号: 1, 页码: 145-148
作者:  Y.Y. CHAI;  C.D. JIANG;  L. SHI;  T.S. SHI and W.B. GU
Adobe PDF(225Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/07
Effect of storage temperature on spore viability and early gametophyte development of three vulnerable species in Alsophila (Cyatheaceae) 期刊论文
AUSTRALIAN JOURNAL OF BOTANY, 2010, 卷号: 58, 期号: 2, 页码: 89-96
作者:  Y. Li;  Y. L. Zhang;  C. D. Jiang;  T. Wang;  Q. Wang and L. Shi
Adobe PDF(1215Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2018/12/07
Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationshipsto photosynthetic energy partitioning 期刊论文
FUNCTIONAL PLANT BIOLOGY, 2009, 卷号: 36, 期号: 3, 页码: 516-526
作者:  Li-Jun Wang;  Wayne Loescher;  Wei Duan;  Wei-Dong Li;  Shu-Hua Yang;  Shao-Hua Li
Adobe PDF(548Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/07
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
作者:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
Adobe PDF(1044Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/05
Analysis of citrate accumulation during peach fruit development via a model approach 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2007, 卷号: 58, 期号: 10, 页码: 2583-2594
作者:  B.H.Wu;  M. Génard;  P. Lobit;  J.J. Longuenesse;  F. Lescourret;  R. Habib;  S.H. Li
Adobe PDF(511Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/07