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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772 作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang Adobe PDF(1229Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250 作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang Adobe PDF(1906Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642 作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li Adobe PDF(736Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/07 |
| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:123/0  |  提交时间:2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:117/0  |  提交时间:2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248 作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文 CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931 作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li Adobe PDF(681Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |
| Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文 EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356 作者: Zhenchang Liang; Min Sang; Benhong Wu; Aihong Ma; Shengjian Zhao; Gan-Yuan Zhong; Shaohua Li Adobe PDF(372Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/06 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文 JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497 作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li Adobe PDF(202Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364 作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang Adobe PDF(522Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/07 |