中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共37条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Identification of Flavonoids in the Leaves of Eranthis longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS) 期刊论文
PLANTS-BASEL, 2021, 卷号: 10, 期号: 10
作者:  Kostikova, Vera A.;  Chernonosov, Alexander A.;  Kuznetsov, Alexander A.;  Petrova, Natalia, V;  Krivenko, Denis A.;  Chernysheva, Olga A.;  Wang, Wei;  Erst, Andrey S.
Adobe PDF(699Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2023/02/24
Eranthis longistipitata  LC-HRMS  flavonoid  chemical composition  extracts  
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua;  Gao, Han;  Zhang, Tianyuan;  Dong, Gangqiang;  Xiong, Chao;  Song, Chi;  Sun, Wei;  Chen, Shilin
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2022/03/01
Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide  
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian;  Zhang, Ling;  Wang, Liang-Sheng
Adobe PDF(1151Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/01/06
antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
Adobe PDF(160Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/28
tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/05
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2018/12/07
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 8
作者:  Qiu, Jian;  Gao, Fenghua;  Shen, Guoan;  Li, Chonghui;  Han, Xiaoyan;  Zhao, Qiao;  Zhao, Dexiu;  Hua, Xuejun;  Pang, Yongzhen
Adobe PDF(1486Kb)  |  收藏  |  浏览/下载：38/0  |  提交时间：2023/04/25
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 8, 页码: e70665
作者:  Jian Qiu;  Fenghua Gao;  Guoan Shen;  Chonghui Li;  Xiaoyan Han;  Qiao Zhao;  Dexiu Zhao;  Xuejun Hua;  Yongzhen Pang
Adobe PDF(1473Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/07
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：153/0  |  提交时间：2018/12/07