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Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon 期刊论文
SCIENTIA HORTICULTURAE, 2011, 卷号: 129, 期号: 2, 页码: 183-188
作者:  Yu-Ying Wang;  Bo-Qiang Li;  Guo-Zheng Qin;  Li Li;  Shi-Ping Tian
Adobe PDF(713Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/06
Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage 期刊论文
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 43, 期号: 4, 页码: 596-601
作者:  Xiang-Hong Meng;  Guo-Zheng Qin;  Shi-Ping Tian
Adobe PDF(392Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07
Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant. 期刊论文
BIOCONTROL, 2009, 卷号: 54, 期号: 6, 页码: 817-824
作者:  Jia Liu;  Shi-Ping Tian;  Bo-Qiang Li;  Guo-Zheng Qin
Adobe PDF(236Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2018/12/07
Response of physiological metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress 期刊论文
PHYSIOLOGIA PLANTARUM, 2006, 卷号: 128, 期号: 1, 页码: 125-133
作者:  Jin Han;  Shi-Ping Tian;  Xiang-Hong Meng;  Zhan-Sheng Ding
Adobe PDF(561Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2018/12/07