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| Confirmation of a natural hybrid species in Petrocosmea (Gesneriaceae) based on molecular and morphological evidence 期刊论文 Journal of Systematics and Evolution, 2011, 卷号: 49, 期号: 5, 页码: 449–463 作者: Zhi-Jing QIU; Zu-Li YUAN; Zhen-Yu LI; Yin-Zheng WANG Adobe PDF(860Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/05 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481 作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li Adobe PDF(311Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07 |
| 高温胁迫对‘赤霞珠’葡萄光合作用的影响 期刊论文 中国农业科学, 2010, 卷号: 43, 期号: 13, 页码: 2744-2750 作者: 罗海波; 马苓; 段伟; 李绍华; 王利军 Adobe PDF(1163Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07 |
| Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文 BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34 作者: Li-Jun Wang; Ling Fan; Wayne Loescher; Wei Duan; Guo-Jie Liu; Jian-Shan Cheng; Hai-Bo Luo; Li Shao-Hua Adobe PDF(947Kb)  |  收藏  |  浏览/下载:110/0  |  提交时间:2018/12/07 |
| Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees 期刊论文 PLANT SCIENCE, 2009, 卷号: 177, 期号: 6, 页码: 691-697 作者: Jin H. Yuan; Zhan W. Dai; Jun Y. Zhao; Shao H. Li Adobe PDF(824Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/07 |
| Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 期刊论文 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 卷号: 84, 期号: 2, 页码: 113-118 作者: X. D. LI; B. H.WU; L. J.WANG; X. B. ZHENG; S. T.YAN; S. H. LI Adobe PDF(637Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07 |
| Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文 EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125 作者: Zhenchang Liang; Chunxiang Yang; Jun Yang; Benhong Wu; Lijun Wang; Jieshan Cheng; Shaohua Li Adobe PDF(370Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07 |
| Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文 FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844 作者: Chunxiang; Duan Wei; Zheng Xianbo; Liu Chunyan; Li Shaohua Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07 |
| Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 卷号: 86, 期号: 4, 页码: 1526-1536 作者: Liu H.F.; Wu B.H.; Fan P.G.; Li S.H.; Li L.S. Adobe PDF(178Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/09 |