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| Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文 Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56 作者: Tongfei Lai; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07 |
| Ca(2+)-CaM regulating viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins 期刊论文 Journal of Proteomics, 2014, 卷号: 109, 期号: -, 页码: 38-49 作者: Bang An; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(2009Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/07 |
| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文 PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602 作者: Shiping Tian; Guozheng Qin; Boqiang Li Adobe PDF(815Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/05 |
| Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 8, 页码: 4927−4938 作者: Baohua Cao; Jia Liu; Guozheng Qin; Shiping Tian Adobe PDF(4046Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文 AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480 作者: Boqiang Li; Changfeng Zhang; Baohua Cao; Guozheng Qin; Weihao Wang; Shiping Tian Adobe PDF(625Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07 |
| Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文 PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945 作者: Guozheng Qin; Jia Liu; Baohua Cao; Boqiang Li; Shiping Tian Adobe PDF(1760Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/06 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/05 |