IB-CAS

浏览/检索结果: 共28条,第1-10条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2022/03/01
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
不同土壤pH对多叶羽扇豆花色影响研究 期刊论文
中国农学通报, 2011, 卷号: 27, 期号: 22, 页码: 125-129
作者:  刘安成;  王亮生;  王庆;  庞长民
Adobe PDF(1759Kb)  |  收藏  |  浏览/下载:119/0  |  提交时间:2018/12/07
不同光环境对黄栌光合特性及生长势和叶色的影响 期刊论文
中国农学通报, 2011, 卷号: 27, 期号: 19, 页码: 19-22
作者:  葛雨萱;  赵阳;  甘长青;  王亮生;  杜万光
Adobe PDF(1514Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载:109/0  |  提交时间:2018/12/07
Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e22098
作者:  He Qiuling;  Ye Shen;  Mingxiu Wang;  Minren Huang;  Ruizhen Yang;  Shuijin Zhu;  Liangsheng Wang;  Yanjun Xu;  Rongling Wu
Adobe PDF(326Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07
Identification of the Arabidopsis REDUCED DORMANCY 2 Gene uncovers a Role for the Polymerase Associated Factor 1 Complex in Seed Dormancy 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e22241
作者:  Yongxiu Liu;  Regina Geyer;  Martijn van Zanten;  Annaick Carles;  Yong Li;  Anja Horold;  Steven van Nocker;  Wim J. J. Soppe
Adobe PDF(422Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/05
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载:87/0  |  提交时间:2018/12/07
石榴类黄酮代谢产物的研究进展 期刊论文
植物学报, 2011, 卷号: 46, 期号: 2, 页码: 129-137
作者:  刘安成;  李慧;  王亮生;  庞长民;  卫伟光
Adobe PDF(376Kb)  |  收藏  |  浏览/下载:120/0  |  提交时间:2018/12/07
Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 卷号: 135, 期号: 4, 页码: 379-387
作者:  Ben-Hong Wu;  Shao-Hua Li;  Marta Nosarzewski;  Douglas D. Archbold
Adobe PDF(845Kb)  |  收藏  |  浏览/下载:104/0  |  提交时间:2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07