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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772 作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang Adobe PDF(1229Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07 |
| Transcriptome Analysis Reveals Common and Distinct Mechanisms for Sheepgrass (Leymus chinensis) Responses to Defoliation Compared to Mechanical Wounding 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 2, 页码: e89495 作者: Shuangyan Chen; Yueyue Cai; Lexin Zhang; Xueqing Yan; Liqin Cheng; Dongmei Qi; Qingyuan Zhou; Xiaoxia Li; Gongshe Liu Adobe PDF(4724Kb)  |  收藏  |  浏览/下载:143/0  |  提交时间:2018/12/07 |
| Bovine serum albumin in saliva mediates grazing response in Leymus chinensis revealed by RNA sequencing 期刊论文 BMC GENOMICS, 2014, 卷号: 15, 页码: 1126 作者: Xin Huang; Xianjun Peng; Lexin Zhang; Shuangyan Chen; Liqin Cheng; Gongshe Liu Adobe PDF(2977Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/06 |
| Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery 期刊论文 BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 110 作者: Guo-Tian Liu; Ling Ma; Wei Duan; Bai-Chen Wang; Ji-Hu Li; Hong-Guo Xu1; Xue-Qing Yan; Bo-Fang Yan; Shao-Hua Li and Li-Jun Wang Adobe PDF(1552Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250 作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang Adobe PDF(1906Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07 |
| Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文 GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548 作者: Yuying Wang; Weihao Wang; Jianghua Cai; Yanrui Zhang; Guozheng Qin; Shiping Tian Adobe PDF(5255Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/05 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649 作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li Adobe PDF(413Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/06 |
| Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening 期刊论文 PLANT JOURNAL, 2012, 卷号: 70, 期号: 2, 页码: 243–255 作者: Guozheng Qin; Yuying Wang; Baohua Cao; Weihao Wang; Shiping Tian Adobe PDF(1401Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/07 |
| Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文 AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480 作者: Boqiang Li; Changfeng Zhang; Baohua Cao; Guozheng Qin; Weihao Wang; Shiping Tian Adobe PDF(625Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |
| Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文 CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127 作者: Bang An; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1874Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |