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Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
Journal of Proteomics, 2014, 卷号: 103, 期号: -, 页码: 47-56
作者:  Tongfei Lai;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening 期刊论文
PLANT JOURNAL, 2012, 卷号: 70, 期号: 2, 页码: 243–255
作者:  Guozheng Qin;  Yuying Wang;  Baohua Cao;  Weihao Wang;  Shiping Tian
Adobe PDF(1401Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07
Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 8, 页码: 4927−4938
作者:  Baohua Cao;  Jia Liu;  Guozheng Qin;  Shiping Tian
Adobe PDF(4046Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07
Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945
作者:  Guozheng Qin;  Jia Liu;  Baohua Cao;  Boqiang Li;  Shiping Tian
Adobe PDF(1760Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/07
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/06
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2018/12/05