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Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars 期刊论文
PLoS One, 2012, 卷号: 7, 期号: 4, 页码: e34335
作者:  Zhu Manlan;  Zheng Xuchen;  Shu Qingyan;  Li Hui;  Zhong Peixing;  Zhang Huijin;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(499Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/05
Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2012, 卷号: 1227, 期号: -, 页码: 145-153
作者:  Sha Chen;  Ben-Hong Wu;  Jin-Bao Fang;  Yan-Ling Liu;  Hao-Hao Zhang;  Lin-Chuan Fang;  Le Guan;  Shao-Hua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07