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Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36
作者:  Ruiling Liu;  Tongfei Lai;  Yong Xu;  Shiping Tian
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2018/12/05
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/05