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Gene duplication and genetic innovation in cereal genomes 期刊论文
GENOME RESEARCH, 2019, 卷号: 29, 期号: 2, 页码: 261-269
作者:  Guo, Hui;  Jiao, Yuannian;  Tan, Xu;  Wang, Xiyin;  Huang, Xianzhong;  Jin, Huizhe;  Paterson, Andrew H.
Adobe PDF(3243Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/01/06
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
作者:  Huang, Youjun;  Xiao, Lihong;  Zhang, Zhongren;  Zhang, Rui;  Wang, Zhengjia;  Huang, Chunying;  Huang, Ren;  Luan, Yumeng;  Fan, Tongqiang;  Wang, Jianhua;  Shen, Chen;  Zhang, Shenmei;  Wang, Xinwang;  Randall, Jennifer;  Zheng, Bingsong;  Wu, Jiasheng;  Zhang, Qixiang;  Xia, Guohua;  Xu, Chuanmei;  Chen, Ming;  Zhang, Liangsheng;  Jiang, Wenkai;  Gao, Lizhi;  Chen, Zhiduan;  Leslie, Charles A.;  Grauke, L. J.;  Huang, Jianqin
Adobe PDF(6315Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/01/06
Carya  pecan  Chinese hickory  whole-genome sequence  adaptive evolution  nutritional value  genetic improvement