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Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
Adobe PDF(160Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/28
tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Boqiang;  Xia, Yongxiu;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1863Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/03/28
red fleshed kiwifruit  anthocyanin  low temperature  molecular basis  MYB transcription factor