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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
Chromosome-level and haplotype-resolved genome provides insight into the tetraploid hybrid origin of patchouli 期刊论文
NATURE COMMUNICATIONS, 2022, 卷号: 13, 期号: 1
作者:  Shen, Yanting;  Li, Wanying;  Zeng, Ying;  Li, Zhipeng;  Chen, Yiqiong;  Zhang, Jixiang;  Zhao, Hong;  Feng, Lingfang;  Ma, Dongming;  Mo, Xiaolu;  Ouyang, Puyue;  Huang, Lili;  Wang, Zheng;  Jiao, Yuannian;  Wang, Hong-bin
Adobe PDF(2683Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07