IB-CAS

浏览/检索结果: 共9条,第1-9条 帮助

限定条件                        
已选(0)清除 条数/页:   排序方式:
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/07
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载:137/0  |  提交时间:2018/12/07
Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者:  Lijun Wang;  Man Xu;  Chunyan Liu;  Junfang Wang;  Huifen Xi;  Benhong Wu;  Wayne Loescher;  Wei Duan;  Peige Fan;  Shaohua Li
Adobe PDF(736Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:120/0  |  提交时间:2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/06
Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者:  Sha Chen;  Linchuan Fang;  Huifen Xi;  Le Guan;  Jinbao Fang;  Yanling Liu;  Benhong Wu;  Shaohua Li
Adobe PDF(767Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/07
Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  LijunWang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(547Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载:146/0  |  提交时间:2018/12/05