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| Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells 期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408
作者: Man Xu; Wei Duan; Peige Fan; Benhong Wu; Lijun Wang; Ling Ma; D. D. Archbold; Shaohua Li
 Adobe PDF(3913Kb) |  收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
Adobe PDF(1906Kb) | 收藏 | 浏览/下载：137/0 | 提交时间：2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(736Kb) | 收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li
Adobe PDF(2080Kb) | 收藏 | 浏览/下载：136/0 | 提交时间：2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li
Adobe PDF(681Kb) | 收藏 | 浏览/下载：121/0 | 提交时间：2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li
Adobe PDF(413Kb) | 收藏 | 浏览/下载：130/0 | 提交时间：2018/12/06 |
| Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
作者: Ning Niu; Yuegang Cao; Wei Duan; Benhong Wu; Shaohua Li
Adobe PDF(694Kb) | 收藏 | 浏览/下载：111/0 | 提交时间：2018/12/07 |
| Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者: Sha Chen; Linchuan Fang; Huifen Xi; Le Guan; Jinbao Fang; Yanling Liu; Benhong Wu; Shaohua Li
Adobe PDF(767Kb) | 收藏 | 浏览/下载：99/0 | 提交时间：2018/12/07 |
| Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440
作者: Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
Adobe PDF(547Kb) | 收藏 | 浏览/下载：130/0 | 提交时间：2018/12/07 |
| Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文
EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356
作者: Zhenchang Liang; Min Sang; Benhong Wu; Aihong Ma; Shengjian Zhao; Gan-Yuan Zhong; Shaohua Li
Adobe PDF(372Kb) | 收藏 | 浏览/下载：132/0 | 提交时间：2018/12/06 |
