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Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 193, 页码: 152-158
作者:  Chen, Jian;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(994Kb)  |  收藏  |  浏览/下载：51/0  |  提交时间：2022/09/13
Rhodotorula glutinis  Oxidative stress  ROS  Apoptosis  Biocontrol efficacy  
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1385Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/09/13
Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH