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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
Authors:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
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Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
Authors:  Ning Niu;  Yuegang Cao;  Wei Duan;  Benhong Wu;  Shaohua Li
Adobe PDF(694Kb)  |  Favorite  |  View/Download:47/0  |  Submit date:2018/12/07