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Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species 期刊论文
FUNGAL GENETICS AND BIOLOGY, 2015, 卷号: 81, 页码: 229-237
作者:  Yan, Shijuan;  Liang, Yating;  Zhang, Jindan;  Chen, Zhuang;  Liu, Chun-Ming
Adobe PDF(1346Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2022/09/13
Linolenic acid  Autoxidation  Oxylipins  Inhibition  Aflatoxin production  Aspergillus flavus  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：58/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Range expansion and habitat shift triggered elevated diversification of the rice genus (Oryza, Poaceae) during the Pleistocene 期刊论文
BMC EVOLUTIONARY BIOLOGY, 2015, 卷号: 15
作者:  Lin, Li;  Tang, Liang;  Bai, Yun-Jun;  Tang, Zhi-Yao;  Wang, Wei;  Chen, Zhi-Duan
Adobe PDF(4953Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols  
Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries 期刊论文
BMC PLANT BIOLOGY, 2015, 卷号: 15
作者:  Chen, Jie;  Wang, Nian;  Fang, Lin-Chuan;  Liang, Zhen-Chang;  Li, Shao-Hua;  Wu, Ben-Hong
Adobe PDF(560Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/09/13
Berry quality  Genetic map  Next-generation sequencing (NGS)  QTL analysis  Quantitative trait loci  Restriction-site associated DNA (RAD)  Vitis